You can also sub in apple cider vinegar if preferred. For the best results, use fresh squeezed lemon juice. Lemon Juice: This helps cut through some of the fat, creating a refreshingly light taste.You can use light mayonnaise or full-fat, and substitute the yellow mustard with whole grain or Dijon mustard if you prefer. Condiments: Mayonnaise and yellow mustard create an extra rich flavour and a bit of zing.Use 0% or 2% Greek yogurt for a light option. Greek Yogurt: High protein and ultra creamy, plain Greek yogurt this is used to form the base of the dressing.You can also sub in green onions if preferred. Red Onion: This adds a pop of colour and tangy flavour to compliment the other ingredients.Celery: Chopped celery stalks add an irresistible crunch! You can also add in other veggies as well if you’d like.You can toss them in frozen or defrost them under cool water.
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